Appetizer/ Side Dishes

BACON, SPINACH & FETA STUFFED MUSHROOMS

BACON, SPINACH & FETA STUFFED MUSHROOMS

HonorHealth Desert Mission
0 from 0 votes
Course Appetizer, Side Dish
Cuisine Italian
Servings 4
Calories 35 kcal

Equipment

  • Sauté Pan
  • Stove

Ingredients
  

  • 8 slices of bacon chopped
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 6 cups baby spinach raw
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon flour or breadcrumbs
  • 1/3 cup crumbled feta cheese
  • 16 mushroom caps brushed of any debris
  • Salt & pepper to taste

Instructions
 

  • In a medium sauté pan, cook the bacon until crisp.
  • Add butter and onions, cooking until softened, about 3–5 minutes.
  • Add spinach and cook for another 2 minutes, or until wilted.
  • Remove the pan from the heat and add the nutmeg, flour, feta, plus
  • salt and pepper to taste. Let cool.
  • Stuff filling into mushroom caps and place on a cookie sheet.
  • Bake at 375°F for 15 minutes, or until the mushrooms are tender.
  • Serve hot.

Notes

Mushrooms are rich in the B vitamins: riboflavin, niacin, and pantothenic acid. This combination can help protect against heart disease!

Nutrition

Calories: 35kcalCarbohydrates: 6gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 48mgPotassium: 432mgFiber: 2gSugar: 2gVitamin A: 4232IUVitamin C: 13mgCalcium: 55mgIron: 1mg
Keyword Bacon, Feta Cheese, Spinich, Stuffed Mushrooms
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