Ingredients
Equipment
Method
- Wash hands with warm water and soap for 20 seconds.
- Cut the pitas into 6 to 8 wedges each and separate the layers.
- Spread on 2 baking sheets and bake at 400°F for 5 minutes or until crisp.
- Heat butter in a large skillet or sauté pan over medium heat.
- Add the onion and garlic and cook for 5 minutes or until softened.
- Add the artichokes, spinach, chilies, mayo, cream cheese, and lemon juice.
- Cook, stirring often, for 5 minutes or until hot. Season with salt and pepper.
- Serve with the pita wedges.
Nutrition
Notes
Frozen spinach is more cost effective than fresh, and because it’s precooked, it yields significantly more actual spinach when cooked down!
