AZ Health Zone/ Seasoning

Fajita Seasoning

Fajita Seasoning

AZ Health Zone
Course Seasoning
Cuisine Mexican
Servings 1 cup


  • Airtight Container
  • Stirring Spoon


  • Ingredients
  • ¼ cup chili powder
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 teaspoon cayenne pepper


  • Directions
  • Wash your hands with soap and warm water.
  • Mix all ingredients in an airtight container and store.
  • To use, sprinkle 1 tsp of seasoning over steak, chicken or vegetables for fajitas.


Nutrition Facts (Per Serving)
This seasoning mixture has no added salt. Nutrition information varies depending on how much is used in a recipe and how many servings come out of the recipe.
Makes approximately ⅔ cup.
Keyword Seasoning

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