AZ Health Zone/ Dinner/ Lunch

Chicken Tacos

Chicken Tacos

AZ Health Zone
Course Dinner, Lunch
Servings 4


  • Bowl
  • Knife
  • Cutting Board
  • Skillet
  • Spoon
  • Stove
  • Microwave
  • Large Plate


  • Ingredients
  • tablespoons Balsamic vinegar
  • 1 tablespoon canned chipotle peppers in adobo sauce finely chopped
  • teaspoons garlic salt
  • 2 cups chicken breast
  • 2 cups shredded cabbage or prepared coleslaw mix
  • ¾ cup red onion finely chopped
  • 8 6-inch corn tortillas
  • ¼ cup Anejo or Panela cheese crumbled
  • 1 avocado chopped


  • Directions
  • Wash your hands with soap and warm water.
  • In a medium bowl, mix together balsamic vinegar, chipotle peppers, and garlic salt. Add in chicken, cabbage, and onion, mix well.
  • To warm tortillas, heat in a hot skillet for 1 minute on each side. Or place tortillas on a large plate and top with a damp paper towel. Microwave on high for 2 minutes or until tortillas are warm.
  • Spoon filling into warm tortillas and top with cheese and avocado.
  • Serve immediately.


Nutrition Facts (Per Serving)
Calories, 340; Carbohydrate, 32 g; Protein, 27 g; Total Fat, 8 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 68 mg; Fiber,7 g; Total Sugars, 3 g; Sodium, 192 mg; Calcium, 187 mg; Folate, 127 mcg; Iron, 2 mg; Percent Calories from Fat, 21%.
Makes 4 servings, 2 tacos each
Keyword Cheese, Chicken, Tacos

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