AZ Health Zone/ Dinner/ Lunch/ Salad

Sweet Noodle Salad

Sweet Noodle Salad

AZ Health Zone
Course Dinner, Lunch, Salad
Cuisine American
Servings 8


  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Large Bowl
  • mixing bowl
  • Small Pan
  • Stove


  • Ingredients
  • 1 can green beans
  • 1 can kidney beans
  • 1 can lima beans
  • ½ cup chopped onion
  • ½ cup cider vinegar
  • 3 Tablespoons sugar
  • ¼ teaspoon pepper
  • 1 package ramen noodles


  • Directions
  • Wash hands with soap and warm water. Wash fresh vegetables before preparing.
  • Drain and rinse the beans under running water. Put beans and onion in a large bowl.
  • Heat cider vinegar, sugar, and pepper in a small pan until the sugar dissolves. Remove from heat.
  • Discard flavor packet from ramen noodles. Break noodles in pieces and cook according to package directions. Drain well.
  • Add noodles and cider mixture to the beans. Stir gently. Cover and refrigerate until serving time.


Nutrition Facts (Per Serving)
Calories, 174; Carbohydrate, 34 g; Protein, 8 g; Total Fat 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 9 g; Total Sugars, 7 g; Sodium, 365 mg; Calcium, 29 mg; Folate, 60 mcg; Iron, 1 mg; Percent Calories from Fat, 0%.
Makes 8 servings
Keyword Beans, Green Beans, Ramen Noodles

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