Ingredients
Equipment
Method
- Directions
- Wash hands with soap and warm water. Wash cucumber and lime before preparing.
- Trim the ends of the cucumber and discard. Slice the cucumber into ¼” slices. Slice the lime in half.
- Spread the cucumber slices evenly between two plates. Sprinkle the chili powder over each plate. Squeeze each lime half over the cucumber slices.
Notes
Serve immediately and enjoy!
Nutrition Facts (Per Serving)
Calories, 25; Carbohydrate, 6 g; Protein, 1 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 1 g; Total Sugars, 2 g; Sodium, 62 mg; Calcium, 19 mg; Folate, 14 mcg; Iron, 1 mg; Calories from Fat, 0 %.
Makes: 2 servings, about ½ cucumber each.
Nutrition Facts (Per Serving)
Calories, 25; Carbohydrate, 6 g; Protein, 1 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 1 g; Total Sugars, 2 g; Sodium, 62 mg; Calcium, 19 mg; Folate, 14 mcg; Iron, 1 mg; Calories from Fat, 0 %.
Makes: 2 servings, about ½ cucumber each.
