AZ Health Zone/ Snack

Cucumber Spice Snack

Cucumber Spice Snack

AZ Health Zone
Course Snack
Cuisine Mexican
Servings 2


  • Cutting Board
  • Knife
  • Two Serving Plates


  • Ingredients
  • 1 cucumber
  • 1 teaspoon chili powder
  • 1 lime


  • Directions
  • Wash hands with soap and warm water. Wash cucumber and lime before preparing.
  • Trim the ends of the cucumber and discard. Slice the cucumber into ¼” slices. Slice the lime in half.
  • Spread the cucumber slices evenly between two plates. Sprinkle the chili powder over each plate. Squeeze each lime half over the cucumber slices.


Serve immediately and enjoy!
Nutrition Facts (Per Serving)
Calories, 25; Carbohydrate, 6 g; Protein, 1 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 1 g; Total Sugars, 2 g; Sodium, 62 mg; Calcium, 19 mg; Folate, 14 mcg; Iron, 1 mg; Calories from Fat, 0 %.
Makes: 2 servings, about ½ cucumber each.
Keyword Cucumber, Lime

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