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Quiche is one of my favorite dishes to make because it’s so versatile. You can add anything to the egg custard, meaning loaded full of veggies! This dish always reminds me of breakfast or brunch at grandma’s house plus all the tea parties we had. I created this lighter version to avoid using half & half or heavy cream – this version uses 2% milk. I used plain frozen deep…
Breakfast/ Dinner/ Lunch/ Main Dish/ SPC Recipes/ Vegetarian
Roasted Purple Potatoes with Kale and Pesto
Layered purple potatoes, then kale with pesto, and topped with an egg. This dish is perfect for a meal anytime of day such as brunch or dinner. Runny eggs work really well and help provide a sauce to the dish. Substitution options are different potatoes (my favorite are sweet potatoes) and our farm pesto Presto Pesto Recipe or your favorite jar. You could even make pesto with half fresh basil…
Effortless one pan meals are the go-to family meals. These kind of meals require minimal effort, but they pack a great punch of flavors. The summer bounty is plentiful in the state of Arizona, and our local farmers are working hard to bring you the most prolific of bounties to get this dish started. It’s the bounty of carrots, fennel, and zucchini that make this seasonal skillet meal “insta-worthy” and…