AZ Health Zone/ Breakfast

Breakfast Bread Pudding Muffins

Breakfast Bread Pudding Muffins

AZ Health Zone
0 from 0 votes
Course Breakfast
Servings 12 Muffins

Equipment

  • Large Bowl
  • Muffin Tin
  • mixing bowl
  • Oven
  • Wire Rack

Ingredients
  

  • 1 ½ cups fat free milk
  • 4 large egg whites
  • ¼ cup sugar
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons butter melted
  • ¼ cup instant nonfat dry milk powder
  • cup raisins
  • 12 slices whole wheat or white bread cut into ½ -inch cubes
  • Non stick cooking spray

Instructions
 

  • Wash hands with warm water and soap.
  • Preheat oven to 350° F.
  • In a large bowl, combine all ingredients except raisins and bread. Mix well.
  • Add raisins and bread; Mix well.
  • Allow mixture to soak for 5 minutes.
  • Spray a standard-size muffin tin or 12 custard cups with nonstick cooking spray.
  • Place mixture into each of the custard cups or muffin cups.
  • Bake about 35 minutes, until firm and well browned.
  • Cool on a wire rack for at least 10 minutes before removing muffins from cups.
  • Serve warm.

Notes

Nutrition Facts (Per Serving)
calories, 175; carbohydrate, 28 g; protein, 7 g; total fat, 4 g; saturated fat, 1 g; cholesterol, 2 mg; fiber, 4 g; total sugars, 16 g; sodium, 192 mg; calcium, 224 mg; folate 43 mcg; iron, 1 mg; percent calories from fat, 21%.
Keyword Cinnamon, Raisins
Tried this recipe?Let us know how it was!

You Might Also Like