Go Back
–+ servings
AZ Health Zone

Breakfast Bread Pudding Muffins

No ratings yet
Print Recipe Pin Recipe
Servings: 12 Muffins
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups fat free milk
  • 4 large egg whites
  • ¼ cup sugar
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons butter melted
  • ¼ cup instant nonfat dry milk powder
  • ⅔ cup raisins
  • 12 slices whole wheat or white bread cut into ½ -inch cubes
  • Non stick cooking spray

Equipment

  • Large Bowl
  • Muffin Tin
  • mixing bowl
  • Oven
  • Wire Rack

Method
 

  1. Wash hands with warm water and soap.
  2. Preheat oven to 350° F.
  3. In a large bowl, combine all ingredients except raisins and bread. Mix well.
  4. Add raisins and bread; Mix well.
  5. Allow mixture to soak for 5 minutes.
  6. Spray a standard-size muffin tin or 12 custard cups with nonstick cooking spray.
  7. Place mixture into each of the custard cups or muffin cups.
  8. Bake about 35 minutes, until firm and well browned.
  9. Cool on a wire rack for at least 10 minutes before removing muffins from cups.
  10. Serve warm.

Notes

Nutrition Facts (Per Serving)
calories, 175; carbohydrate, 28 g; protein, 7 g; total fat, 4 g; saturated fat, 1 g; cholesterol, 2 mg; fiber, 4 g; total sugars, 16 g; sodium, 192 mg; calcium, 224 mg; folate 43 mcg; iron, 1 mg; percent calories from fat, 21%.

Tried this recipe?

Let us know how it was!