Ingredients
Equipment
Method
- Cook rotini pasta according to instructions. Drain and set aside.
- Add oil to a large pot over medium heat and sauté onion until tender. Add garlic and sauté for another minute.
- Add pumpkin puree, tomatoes, broth, and seasonings. Bring to a boil and stir continuously for about 10 minutes.
- In a large mixing bowl, toss pasta with sauce and divide into two servings.
- Serve pasta with fresh grated cheese and garnish with basil (optional).
Nutrition
Notes
Pumpkin isn’t just for pumpkin pie! This creamy, savory pasta is perfect for a day where you need a cozy, satisfying meal on the table in 30 minutes or less.
