Zucchini Latkes
Equipment
- Large Bowl
- Stirring Spoon
- Large Skillet
- Stove
Ingredients
- 3 medium zucchini shredded (about 4-1/2 cups)
- 1 teaspoon salt divided
- 2 eggs beaten
- 1 small onion grated
- 1/4 cup matzo meal or dry bread crumbs
- 1/8 teaspoon pepper
- Oil for frying
- Sour cream optional
Instructions
- In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt.
- In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Serve with sour cream if desired.
