Side Dishes

Zucchini Latkes

Zucchini Latkes

Taste of Home
Course Side Dish
Cuisine Jewish Cuisine
Servings 6
Calories 26 kcal


  • Large Bowl
  • Stirring Spoon
  • Large Skillet
  • Stove


  • 3 medium zucchini shredded (about 4-1/2 cups)
  • 1 teaspoon salt divided
  • 2 eggs beaten
  • 1 small onion grated
  • 1/4 cup matzo meal or dry bread crumbs
  • 1/8 teaspoon pepper
  • Oil for frying
  • Sour cream optional


  • In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt.
  • In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Serve with sour cream if desired.
Keyword Eggs, Matzo Meal, Zucchini

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