Ingredients
Equipment
Method
- Directions
- Wash hands with warm water and soap. Wash fresh vegetables before preparing.
- In a large bowl combine cabbage, carrots, green onions and cilantro.
- In a smaller bowl, whisk together apple cider vinegar, canola oil and lemon juice.
- Toss dressing with vegetables.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
Nutrition Facts (Per Serving)
Calories 70; Carbohydrate 11 g; Protein 1 g; Total Fat 2.5 g; Saturated Fat 1 g; Trans Fat 0 g; Cholesterol 0 mg; Fiber 3 g; Total Sugars 6 g; Sodium 55 mg; Calcium 50 mg; Folate 40 mcg; Iron 1 mg; Percent Calories from Fat 28%.
Makes 4 servings (1 cup per serving).
Calories 70; Carbohydrate 11 g; Protein 1 g; Total Fat 2.5 g; Saturated Fat 1 g; Trans Fat 0 g; Cholesterol 0 mg; Fiber 3 g; Total Sugars 6 g; Sodium 55 mg; Calcium 50 mg; Folate 40 mcg; Iron 1 mg; Percent Calories from Fat 28%.
Makes 4 servings (1 cup per serving).
