Main Dish/ Sauce/ Side Dishes/ Wellness Farm Bag

Butternut ‘Cheese’ Sauce

Name: Butternut ‘Cheese’ Sauce
Prep time: 1 min
Total time: 1 min
Ingredients: 2 Cups Butternut Squash (roasted 2 Cups); 1 Cup Soy Milk (unsweetened 1 Cup); .25 Cup Nutritional Yeast ¼ Cup; .5 Cup Plant-Based Butter (melted ½ Cup); .5 tsp Sea Salt ½ teaspoon (½ teaspoon); 1 tsp Onion Powder (1 teaspoon); 1 tsp Paprika (½ teaspoon); 4 Cloves Roasted Garlic (4 - 6 cloves)

Wellness Garden Cafe

Butternut ‘Cheese’ Sauce

No ratings yet

Print Recipe Pin Recipe

Prep Time 1

Total Time 1

Course: Main Course, Side Dish

Cuisine: American

Calories: 963

Ingredients Equipment Method Nutrition

Ingredients

2 Cups Butternut Squash roasted 2 Cups
1 Cup Soy Milk unsweetened 1 Cup
.25 Cup Nutritional Yeast ¼ Cup
.5 Cup Plant-Based Butter melted ½ Cup
.5 tsp Sea Salt ½ teaspoon ½ teaspoon
1 tsp Onion Powder 1 teaspoon
1 tsp Paprika ½ teaspoon
4 Cloves Roasted Garlic 4 – 6 cloves

Equipment

Blender

Method

Add all ingredients to a blender.
Blend until creamy and smooth.
Taste and adjust flavors as needed.
Serve warm over noodles (we love ZENB gluten free pasta).

Nutrition

Serving: 4 ServingsCalories: 963kcalCarbohydrates: 52gProtein: 17gFat: 79gSaturated Fat: 19gPolyunsaturated Fat: 23gMonounsaturated Fat: 31gTrans Fat: 0.5gSodium: 2027mgPotassium: 1684mgFiber: 11gSugar: 13gVitamin A: 35993IUVitamin C: 80mgCalcium: 500mgIron: 4mg

Tried this recipe?

Let us know how it was!

September 23, 2024

Zesty Dill Yogurt Sauce Dandelion and Grapefruit Salad

Butternut ‘Cheese’ Sauce

Butternut ‘Cheese’ Sauce

Ingredients

Equipment

Method

Nutrition

Tried this recipe?

You Might Also Like

Potato & Parsnip Mash

Roasted Purple Potatoes with Kale and Pesto

Cantaloupe Salsa