AZ Health Zone/ Dinner/ Lunch

Summer Vegetable and Pasta Salad

Summer Vegetable and Pasta Salad

AZ Health Zone
0 from 0 votes
Course Dinner, Lunch
Cuisine Italian
Servings 6

Equipment

  • Cutting Board
  • Knife
  • Large Bowl
  • Large Spoon

Ingredients
  

  • Ingredients
  • 3 cups whole wheat pasta dry
  • 1 cup broccoli chopped
  • 1 cup diced cucumber peeled
  • 1 cup summer squash sliced
  • ¾ cup Italian salad dressing

Instructions
 

  • Directions
  • Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
  • Add remaining ingredients and mix well. Serve.
  • Refrigerate leftovers within 2 hours.

Notes

Nutrition Facts (Per Serving)
Calories, 180; Carbohydrate, 33 g; Protein, 5. g; Total Fat, 3. g; Saturated Fat, 0. g; Trans Fat, 0. g; Cholesterol, 0 g; Fiber, 3.98 g; Total Sugars, 5 g; Sodium, 311. mg; Calcium, 29. mg; Folate, 16 mcg; Iron, 1.3 mg; Calories from Fat, 16%.
Makes 6 servings, Serving Size 1 cup.
Keyword broccoli, Cucumber, Pasta, Squash
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