Red Cabbage Salad
Equipment
- Cutting Board
- Grater
- Knife
- Whisk
- Large Bowl
- Small bowl
Ingredients
- Ingredients
- 4 cups shredded red cabbage small head
- 4 carrots shredded
- 1 cup green onions chopped
- 1/3 cup cilantro chopped
- 2 tablespoons apple cider vinegar
- 2 teaspoons canola oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Directions
- Wash hands with warm water and soap. Wash fresh vegetables before preparing.
- In a large bowl combine cabbage, carrots, green onions and cilantro.
- In a smaller bowl, whisk together apple cider vinegar, canola oil and lemon juice.
- Toss dressing with vegetables.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
Nutrition Facts (Per Serving)
Calories 70; Carbohydrate 11 g; Protein 1 g; Total Fat 2.5 g; Saturated Fat 1 g; Trans Fat 0 g; Cholesterol 0 mg; Fiber 3 g; Total Sugars 6 g; Sodium 55 mg; Calcium 50 mg; Folate 40 mcg; Iron 1 mg; Percent Calories from Fat 28%.
Makes 4 servings (1 cup per serving).
Calories 70; Carbohydrate 11 g; Protein 1 g; Total Fat 2.5 g; Saturated Fat 1 g; Trans Fat 0 g; Cholesterol 0 mg; Fiber 3 g; Total Sugars 6 g; Sodium 55 mg; Calcium 50 mg; Folate 40 mcg; Iron 1 mg; Percent Calories from Fat 28%.
Makes 4 servings (1 cup per serving).
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