Breakfast Fun
Equipment
- Small Skillet
- Toaster
- Knife
Ingredients
- 2 slices whole-wheat bread toasted
- 1 teaspoon margarine
- 2 eggs lightly beaten
- 1 Tablespoon 1% milk
- 1 medium tomato sliced
- 1 small green or red bell pepper cut into thin strips
- 2 Tablespoons shredded fat-free Mozzarella cheese
Instructions
- Wash hands with warm water and soap. Wash fresh vegetables before preparing,
- Melt margarine in a small skillet over medium heat.
- Add milk to eggs and cook until softly scrambled.
- Cover each slice of toast with sliced tomatoes, overlapping.
- Divide eggs between toast.
- Arrange pepper strips to make eyebrows/eyes, nose and a smiling mouth. Use cheese for hair. (Your kids might like to do this part.)
Notes
Nutrition Facts (Per Serving)
calories, 213; carbohydrate, 22 g; protein, 14 g; total fat, 8 g; saturated fat, 2 g; trans fat, 0 g; cholesterol, 213 mg; fiber, 6 g; total sugars, 8 g; sodium, 299 mg; calcium, 268 mg; folate, 64 mcg; iron, 2 mg; percent calories from fat, 34%.
calories, 213; carbohydrate, 22 g; protein, 14 g; total fat, 8 g; saturated fat, 2 g; trans fat, 0 g; cholesterol, 213 mg; fiber, 6 g; total sugars, 8 g; sodium, 299 mg; calcium, 268 mg; folate, 64 mcg; iron, 2 mg; percent calories from fat, 34%.
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