AZ Health Zone/ Dessert/ Snack

Banana Pops

Banana Pops

AZ Health Zone
0 from 0 votes
Course Dessert, Snack
Servings 2

Equipment

  • Knife
  • Popsicle Sticks
  • Plate

Ingredients
  

  • 1 medium banana
  • 1 Tablespoon peanut butter
  • 2 Tablespoons chopped roasted peanuts unsalted

Instructions
 

  • Wash hands with warm water and soap.
  • Peel banana and cut in half.
  • Put a popsicle stick in the center of each half.
  • Spread banana halves with peanut butter.
  • Pour chopped peanuts onto a plate and roll banana halves in peanuts.
  • Wrap in plastic wrap or foil and freeze before serving.

Notes

Nutrition Facts (Per Serving)
calories, 153; carbohydrate, 17 g; protein, 5 g; total fat, 9g; saturated fat, 1.5 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 3 g; total sugars, 8 g; sodium, 38 mg; calcium, 11 mg; folate, 31 mcg; iron, 1 mg; percent calories from fat, 53%.
Keyword Banana, Peanuts
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