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As the end of the year comes to a close, our farmers are working hard to get those lovely roots out to your hands to showcase. I have always enjoyed the fall/winter seasons of a farm because they mostly remind me of cozy dishes, warm drinks and lots of time spent at home with friends and family. This year is no different as we create dishes that our families will…
Sautéed fingerling potatoes with fig jam and rosemary, diced zucchini and slices of fennel can be the hit at your next small gathering. For your holiday party, create a farm fresh vegetable spread with your local CSA bag! Add-ons to your veggie platter can be various cheeses, roasted healthy meats, and whole grain crackers. These can even be sautéed the day before and served cold or room temperature – every…
