AZ Health Zone/ Seasoning

Fajita Seasoning

Fajita Seasoning

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Servings: 1 cup
Course: Seasoning
Cuisine: Mexican

Ingredients
  

  • Ingredients
  • ¼ cup chili powder
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 teaspoon cayenne pepper

Equipment

  • Airtight Container
  • Stirring Spoon

Method
 

  1. Directions
  2. Wash your hands with soap and warm water.
  3. Mix all ingredients in an airtight container and store.
  4. To use, sprinkle 1 tsp of seasoning over steak, chicken or vegetables for fajitas.

Notes

Nutrition Facts (Per Serving)
This seasoning mixture has no added salt. Nutrition information varies depending on how much is used in a recipe and how many servings come out of the recipe.
Makes approximately ⅔ cup.

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