Ingredients
Equipment
Method
- Directions
- Wash hands with soap and warm water.
- In a medium bowl, combine cabbage and cilantro to make slaw and set aside.
- In a small bowl combine 1 tablespoon vinegar, 1 tablespoon oil and ¼ teaspoon salt. Pour over cabbage mixture; toss and set aside.
- Heat a large frying pan over medium-high heat. Add turkey and cook until browned.
- In a small bowl combine left over vinegar, oil, salt, paprika, cumin, pepper and garlic. Pour into pan with turkey.
- Cook for 2 minutes or until turkey reaches 165°F.
- Heat large frying pan over medium heat and spray with cooking spray. Heat tortillas one at a time, until soft.
- Top each tortilla with meat filling and top with slaw and serve.
Notes
Nutrition Facts (Per Serving)
Calories, 370; Carbohydrate, 37 g; Protein, 32 g; Total Fat, 11 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 45 mg; Fiber, 5 g; Total Sugars, 3 g; Sodium, 450 mg; Calcium, 61 g; Folate, 16 mcg; Iron, 3 mg; Calories from fat, 27%.
Makes 4 servings
Calories, 370; Carbohydrate, 37 g; Protein, 32 g; Total Fat, 11 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 45 mg; Fiber, 5 g; Total Sugars, 3 g; Sodium, 450 mg; Calcium, 61 g; Folate, 16 mcg; Iron, 3 mg; Calories from fat, 27%.
Makes 4 servings
