Directions

Wash hands with soap and warm water.

In a medium bowl, combine cabbage and cilantro to make slaw and set aside.

In a small bowl combine 1 tablespoon vinegar, 1 tablespoon oil and ¼ teaspoon salt. Pour over cabbage mixture; toss and set aside.

Heat a large frying pan over medium-high heat. Add turkey and cook until browned.

In a small bowl combine left over vinegar, oil, salt, paprika, cumin, pepper and garlic. Pour into pan with turkey.

Cook for 2 minutes or until turkey reaches 165°F.

Heat large frying pan over medium heat and spray with cooking spray. Heat tortillas one at a time, until soft.

Top each tortilla with meat filling and top with slaw and serve.