Roast Pear, Mizuna, and Parmesan Salad

Step 1

Preheat oven to 220°C. Brush a medium roasting pan with

the oil to lightly grease. Peel and core the pears, then cut

into eighths.

Step 2

Place pears, 1 tablespoon oil, coriander, salt, and pepper

in a large bowl. Toss to combine. Spoon into greased pan

and roast in preheated oven, turning occasionally, for 20

minutes or until pears are golden.

Step 3

Meanwhile, place the remaining oil, lemon juice, honey,

salt, and pepper in a small screw-top jar. Shake well to

combine.

Step 4

Serve the pears, mizuna and parmesan drizzled with

dressing.