![](https://recipes.sunproducecoop.org/wp-content/uploads/2021/12/Roasted-Pear-Salad-9-500x500.jpg)
Roast Pear, Mizuna, and Parmesan Salad
Equipment
- Oven
- Cutting Board
- Roasting Pan
- Knife
- Large Bowl
Ingredients
- 3 firm pears
- 60 ml 1/4 cup olive oil
- 1 1/2 tsp ground coriander
- Salt & ground black pepper to taste
- 1 tbsp fresh lemon juice
- 2 tsp honey
- 1 bunch mizuna stems trimmed, washed, dried
- 80 g piece parmesan shaved
Instructions
- Step 1
- Preheat oven to 220°C. Brush a medium roasting pan with
- the oil to lightly grease. Peel and core the pears, then cut
- into eighths.
- Step 2
- Place pears, 1 tablespoon oil, coriander, salt, and pepper
- in a large bowl. Toss to combine. Spoon into greased pan
- and roast in preheated oven, turning occasionally, for 20
- minutes or until pears are golden.
- Step 3
- Meanwhile, place the remaining oil, lemon juice, honey,
- salt, and pepper in a small screw-top jar. Shake well to
- combine.
- Step 4
- Serve the pears, mizuna and parmesan drizzled with
- dressing.
Nutrition
Calories: 26kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 23mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 11mgIron: 1mg
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