AZ Health Zone/ Dinner/ Lunch

Orange Glazed Radishes and Spinach

Orange Glazed Radishes and Spinach

AZ Health Zone
0 from 0 votes
Course Dinner, Lunch
Cuisine American
Servings 2


  • Cutting Board
  • Knife
  • Measuring Spoons
  • Large Skillet
  • Stirring Spoon


  • Ingredients
  • Nonstick spray
  • ½ teaspoon orange zest
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • teaspoon kosher salt
  • teaspoon black pepper
  • 2 bunches radishes cut into thinly sliced rounds (about 8 oz)
  • 2 cups spinach leaves
  • 2 tablespoons sliced almonds


  • Directions
  • Spray large skillet with nonstick spray. Heat pan over medium high heat.
  • Add orange zest, orange juice, sugar, salt, pepper and radishes to pan. Cook for 9 minutes stirring occasionally.
  • Add spinach leaves and cook for 1 minute more or until leaves are slightly wilted.
  • Garnish with almonds and serve immediately.



Nutrition Facts (Per Serving)
Calories, 100; Carbohydrates, 15 g; Protein, 2 g; Total Fat, 3 g; Saturated Fat,0 g; Trans Fat,0 g; Cholesterol, 0 mg; Fiber, 3 g; Total Sugars, 3 g; Sodium, 210 mg; Calcium, 100 mg; Folate, 142 mcg; Iron, 2 mg.
Makes 2 servings, approximately 1 cup per serving.
Keyword Oranges, Radishes, Spinach
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