Ingredients
Equipment
Method
- Directions
- Wash hands with warm water and soap.
- Pour all ingredients into a saucepan.
- Cover and simmer for 10 minutes.
- Serve warm.
Notes
Nutrition Facts (Per Serving)
calories, 58; carbohydrate, 15 g; protein, 0 g; total fat, 0 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 0 g; sodium, 4 mg; calcium, 12 mg; folate, 1 mcg; iron, 0 mg; percent calories from fat, 0%.
Makes 4 servings, ½ cup each
calories, 58; carbohydrate, 15 g; protein, 0 g; total fat, 0 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 0 g; sodium, 4 mg; calcium, 12 mg; folate, 1 mcg; iron, 0 mg; percent calories from fat, 0%.
Makes 4 servings, ½ cup each
