Fruit Ice Cube
Equipment
- Cutting Board
- Knife
- Blender
- Fork
- Ice Cube Tray
Ingredients
- Ingredients
- Your favorite fruit berries work well
- Water
Instructions
- Directions
- Wash your hands with soap and warm water.
- Chop up your favorite fruit into small pieces, or mash it with a fork. Place chopped up fruit into ice cube tray.
- Carefully add water over the fruit (enough to fill the cube) and freeze.
- Add to water or seltzer!
Notes
Nutrition Facts (Per Serving)
Calories, 7; Carbohydrate, 2 g; Protein, 0 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 0 g; Total Sugars, 3 g; Sodium, 3 mg; Calcium, 5 mg; Folate, 5 mcg; Iron, 0 mg; Percent Calories from Fat, 0%. The number of servings and nutrition information varies. One serving is approximately 2 ice cubes. The nutrient analysis assumes that the recipe is made with strawberries and water.
Calories, 7; Carbohydrate, 2 g; Protein, 0 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 0 g; Total Sugars, 3 g; Sodium, 3 mg; Calcium, 5 mg; Folate, 5 mcg; Iron, 0 mg; Percent Calories from Fat, 0%. The number of servings and nutrition information varies. One serving is approximately 2 ice cubes. The nutrient analysis assumes that the recipe is made with strawberries and water.
