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Breakfast/ Dinner/ Lunch/ Main Dish/ SPC Recipes/ Vegetarian
Roasted Purple Potatoes with Kale and Pesto
Layered purple potatoes, then kale with pesto, and topped with an egg. This dish is perfect for a meal anytime of day such as brunch or dinner. Runny eggs work really well and help provide a sauce to the dish. Substitution options are different potatoes (my favorite are sweet potatoes) and our farm pesto Presto Pesto Recipe or your favorite jar. You could even make pesto with half fresh basil…
Stir fry is my go to for a healthy meal full of veggies and lean meat! This is a different version than the traditional broccoli and carrot stir fry. I really dug into my farm bag and went with the leafy greens route. Plus, so easy to control how much protein and veggies you’re getting, including how much sauce. You could even cook the sauce on the side and drizzle…
When I think of Sunday Dinner, it’s always an easy, almost effortless meal that I can just simply enjoy and allow me to unwind, and that usually involves a pasta dish. Recently, I found a local pasta company called Sonoran Pasta, which has a delicious bucatini pasta, made from scratch. I love a bucatini pasta, it looks like those pool noodles that kids use in the summer (but definitely not…
One of the question’s that I often get asked as a chef is “what do I cook with all these veggies from the CSA box?”. It’s a VERY common question, not only asked by CSA members but often by my OWN neighbors who send me a quick text to say, “what can I do with _______?” A produce box is an invitation to try something new with the same techniques…