Ingredients
Equipment
Method
- Heat the oil in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown.
- Add the beans, salt, pepper and water; bring to a boil. Cover the skillet, reduce the heat to low, and cook for 8 minutes.
- Remove the lid and increase the heat to high. Cook, stirring frequently, until the liquid is evaporated, the beans are tender, and the shallots are jammy, about 6 minutes.
- Taste and adjust the seasoning with salt, pepper, and other seasonings if preferred. Serve warm.
Nutrition
Notes
French green beans(also called Haricots Verts) are slightly longer and skinnier than regular green beans.
