Ingredients
Equipment
Method
- Directions
- Wash hands with warm water and soap. Wash fresh vegetables before preparing.
- Boil water. Discard flavor packet from ramen noodles. Break noodles into small pieces and add to boiling water.
- Add vegetables and cook three minutes. Drain well.
- Add lemon or lime juice and serve.
Notes
Nutrition Facts (Per Serving)
Calories, 139; Carbohydrate, 23 g; Protein, 4 g; Total Fat 3 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 2 g; Total Sugars, 1 g; Sodium, 448 mg; Calcium, 22 mg; Folate, 25 mcg; Iron, 1 mg; Percent Calories from Fat, 19%.
Makes 4 servings
Calories, 139; Carbohydrate, 23 g; Protein, 4 g; Total Fat 3 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 2 g; Total Sugars, 1 g; Sodium, 448 mg; Calcium, 22 mg; Folate, 25 mcg; Iron, 1 mg; Percent Calories from Fat, 19%.
Makes 4 servings
