Arizona Sunshine Salad
Equipment
- Cutting Board
- mixing bowl
- Knife
Ingredients
- 1 peeled grapefruit
- 1 peeled orange
- 10 cups bite-size pieces of fresh lettuce leaves
- 1 thinly sliced small red onion
- 3 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon water
- ¼ teaspoon ground black pepper
- ¼ teaspoon cumin
Instructions
- Wash hands with warm water and soap.
- Wash fresh fruit and vegetables before preparing.
- Cut fruit into bite size pieces and toss with the sliced red onion in a large bowl.
- Mix remaining ingredients in a small bowl. Drizzle over salad and toss just before serving.
- Serve cold.
Nutrition
Serving: 1.5cupsCalories: 88kcalCarbohydrates: 16gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 84mgPotassium: 667mgFiber: 4gSugar: 7gVitamin A: 22301IUVitamin C: 74mgCalcium: 123mgIron: 3mg
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