As the end of the year comes to a close, our farmers are working hard to get those lovely roots out to your hands to showcase. I have always…
As the season changes up in Arizona, many of our farmers are still harvesting the summer/fall produce. Our seasons stretch into the next, reminding us that we live in…
Sautéed fingerling potatoes with fig jam and rosemary, diced zucchini and slices of fennel can be the hit at your next small gathering. For your holiday party, create a…
A holiday harvest of acorn squash and apples roasted and glazed with olive oil, honey, and fresh sage. This time of year I seek out comfort foods that I…
