No Churn Coconut Milk Ice Cream
This refreshing No Churn Coconut Milk Ice Cream is a simple, dairy-free treat that requires no special equipment. Made with rich, full-fat coconut milk, naturally sweetened with maple syrup, and flavored with vanilla, it delivers a creamy and indulgent texture without the need for churning. Seasonal fruits like peaches, nectarines, mulberries, or melon add a burst of freshness, while optional fresh mint enhances the flavor with a cooling finish. Perfect for summer gatherings or a wholesome dessert, this recipe is quick to prepare and endlessly adaptable with your favorite fruits.
Servings 4 Servings
Calories 495kcal
Equipment
- 1 Large Bowl
- 1 Hand Mixer
Ingredients
- 2 can Coconut Milk full-fat (chilled overnight
- ½ cup Maple Syrup
- 1 tbsp Vanilla
- 1 Pinch Sea salt
- Seasonal Fruit Peaches, nectarines, muberries, melon, etc.
- 1 tbsp Fresh Mint finely chopped
Instructions
- Scoop the solid coconut cream from the top of each can into a large bowl (save the liquid for smoothies or chia pudding).
- Add maple syrup, vanilla, and salt. Whip with a hand mixer until smooth and fluffy.
- Gently fold in the fruit and mint (if using).
- Pour into a loaf pan or freezer-safe container, cover, and freeze for 4–6 hours, stirring every hour or so for a creamier texture.
Nutrition
Calories: 495kcal | Carbohydrates: 33g | Protein: 4g | Fat: 41g | Saturated Fat: 36g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 39mg | Potassium: 523mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 6mg
