Delightful Carrot Salad

Directions

Wash hands with warm water and soap.

Wash fresh vegetables before preparing.

Peel carrots and cut into thin slices.

Bring a large pot of water to a boil over high heat. Add sliced carrots and cook until just tender, about 2 minutes.

When carrots are done, drain and transfer to a large bowl.

In a small bowl, mix together the lemon juice, oil, low sodium soy sauce, ginger, sugar, and red pepper flakes. Pour mixture over carrots.

Add cilantro, spinach and onions into carrots and toss until everything is coated.

Chill for at least 1/2 hour before serving.

Serve cold.