Nutrition Facts (Per Serving)
Calories, 360; Carbohydrate, 65 g; Protein, 10 g; Total Fat, 10 g; Saturated Fat, 2.5 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 7 g; Total Sugars, 23 g; Sodium, 400 mg; Calcium, 9 mg; Folate, 36 mcg; Iron, 1 mg; Percent of Calories from Fat, 25%