Pasta Bucatini
A quick and easy Sunday dinner at your fingertips
Equipment
- sauce pan
- stock pot
- ladel
- Knife
- Cutting Board
- food processor (or food chopper)
- bbq grill
Ingredients
- 3 each heirloom tomatoes
- 2 each garlic cloves peeled, and minced
- 1 each onion small size , diced
- 1 tsp paprika
- 1 tsp garlic salt
- 1 tsp tsp pepper
- 1 tsp sugar
- 1 lb bucatini pasta Fresh is best
- 1/4 cup bread crumbs Fresh is best, but a unseasoned store is recommended.
Instructions
- Heat BBQ grill to medium heat
- Roast the tomatoes until charred and set aside in a bowl
- Add the rest of ingredients to bowl and using hands, mixed ingredients into bowl
- Add to food processor and pulse ingredients
- Heat a stock pot with water. Bring to boil, season with salt (1 tsp).
- Add the noodles and cook to directions on package.
- Serve noodles on the bowl and ladle sauce atop and garnish with fresh herbs and cheese (optional)