Nutrition Facts (Per Serving)
Calories, 210; Carbohydrate, 33 g; Protein, 9 g; Total Fat, 5 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 5 mg ; Fiber, 4 g; Total Sugars, 5 g; Sodium, 260 mg; Calcium, 66 mg; Folate, 12 mcg; Iron, 2 mg; Percent Calories from Fat,7%.
Makes 4 servings, 1 tortilla.
Keyword Corn, Shreaded Cheese, Tomatoes, Tortillas