Nutrition Facts (Per Serving)
Nutrient analysis per serving (1 cup): Calories 160; Carbohydrate 32 g; Protein 10 g; Total Fat 0 g; Saturated Fat 0 g; Trans Fat 0 g; Cholesterol 5 mg; Fiber 2 g; Total Sugars 29 g; Sodium 135 mg; Calcium 254 mg; Folate 4.30 mcg; Iron 0.50 mg; Percent Calories from Fat 0%.
Makes 2 servings (1 cup per serving).