Nutrition Facts (Per Serving)
calories, 49; carbohydrate, 12 g; protein, 1 g; total fat, 0 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 2.0 g; total sugars, 8g; sodium, 149 mg; calcium, 47 mg; folate, 25 mcg; iron, 0 mg; percent calories from fat, 0%.
Makes 4 servings.