Nutrition Facts (Per Serving)
Calories, 51; carbohydrate, 7 g; protein, 2 g; total fat, 3 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 2 g; sodium, 150 mg; calcium, 5 mg; total sugars, 6g; folate, 1 mg; iron, 0 mg; percent calories from fat, 22%.
Makes 4 servings.