Nutrition Facts (Per Serving)
Calories, 80; Carbohydrate, 16 g; Protein, 3 g; Total Fat, 1.5 g; Saturated Fat, 0 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 3 g; Total Sugars, 11 g; Sodium, 180 mg; Calcium, 54 mg; Folate, 23 mcg; Iron, 1 mg; Calories from Fat, 16%.
4 servings, 1 cup each