Directions

Wash hands with warm water and soap. Wash fresh fruits and vegetables before preparing.

Combine yogurt, chipotle pepper, olive oil, apple cider vinegar, sugar and salt in a large mixing bowl. Whisk well until mixed and set aside.

Add cabbage, onion, carrots, apple and parsley to yogurt mixture. Toss to combine.

Cover and refrigerate for 30 minutes prior to serving to allow the cabbage to wilt and flavors to develop.

Cook’s Note: Use less chipotle pepper to decrease the spiciness.