Radish and Scallion Yogurt Dip

Courtney Christy

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Prep Time 20

Course Appetizer, Snack

Cuisine American

Servings

Calories 82 kcal

Equipment

mixing bowl
Cutting Board

Ingredients

3/4 cup plain Greek yogurt (lactose free)
1/2 cup Light mayonnaise
1/8 tsp salt
1/4 tsp black pepper
1 cup red radish thinly sliced
1/2 cup scallions (green onions)
1 tsp thyme, fresh
1/8 tsp red pepper flakes

Instructions

Wash whole radishes and scallions, then thinly slice (reserve some scallions for garnish)
In a bowl, mix greek yogurt, mayonnaise, salt, black pepper, red pepper flakes
Add cut radishes, scallions, and thyme; Mix thoroughly
Garnish with some scallions and thyme; Keep refrigerated until ready to use
Serve 1/4 cup per serving

Notes

Use your favorite plain Greek yogurt

Regular plain yogurt may work, but could be too runny of a dip

Nutrition

Serving: 0.25cupCalories: 82kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 4mgSodium: 367mgPotassium: 157mgFiber: 2gSugar: 5gVitamin A: 124IUVitamin C: 12mgCalcium: 56mgIron: 1mg

Keyword Dip, Radish Dip, Radishes, Scallions, Spring Onions, Thyme