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–+ servings
Courtney Christy

Radish and Scallion Yogurt Dip

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Prep Time 20 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: American
Calories: 82
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup plain Greek yogurt (lactose free)
  • 1/2 cup Light mayonnaise
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • 1 cup red radish thinly sliced
  • 1/2 cup scallions (green onions)
  • 1 tsp thyme, fresh
  • 1/8 tsp red pepper flakes

Equipment

  • mixing bowl
  • Cutting Board

Method
 

  1. Wash whole radishes and scallions, then thinly slice (reserve some scallions for garnish)
  2. In a bowl, mix greek yogurt, mayonnaise, salt, black pepper, red pepper flakes
  3. Add cut radishes, scallions, and thyme; Mix thoroughly
  4. Garnish with some scallions and thyme; Keep refrigerated until ready to use
  5. Serve 1/4 cup per serving

Nutrition

Serving: 0.25cupCalories: 82kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 4mgSodium: 367mgPotassium: 157mgFiber: 2gSugar: 5gVitamin A: 124IUVitamin C: 12mgCalcium: 56mgIron: 1mg

Notes

Use your favorite plain Greek yogurt
Regular plain yogurt may work, but could be too runny of a dip

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