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Pasta Bucatini

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A quick and easy Sunday dinner at your fingertips
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 3 each heirloom tomatoes
  • 2 each garlic cloves peeled, and minced
  • 1 each onion small size , diced
  • 1 tsp paprika
  • 1 tsp garlic salt
  • 1 tsp tsp pepper
  • 1 tsp sugar
  • 1 lb bucatini pasta Fresh is best
  • 1/4 cup bread crumbs Fresh is best, but a unseasoned store is recommended.

Equipment

  • sauce pan
  • stock pot
  • ladel
  • Knife
  • Cutting Board
  • food processor (or food chopper)
  • bbq grill

Method
 

  1. Heat BBQ grill to medium heat
  2. Roast the tomatoes until charred and set aside in a bowl
  3. Add the rest of ingredients to bowl and using hands, mixed ingredients into bowl
  4. Add to food processor and pulse ingredients
  5. Heat a stock pot with water. Bring to boil, season with salt (1 tsp).
  6. Add the noodles and cook to directions on package.
  7. Serve noodles on the bowl and ladle sauce atop and garnish with fresh herbs and cheese (optional)

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