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Melon Skewer

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Servings: 3
Course: Snack
Cuisine: American

Ingredients
  

  • Ingredients
  • 1 cup watermelon chunks
  • 1 cup cantaloupe chunks
  • 1 cup honeydew chunks
  • 3 wooden skewers
  • Feel free to use your favorite seasonal fruits.

Equipment

  • Cutting Board
  • Knife
  • Skewers

Method
 

  1. Directions
  2. Wash hands with soap and warm water. Wash all fresh fruits before preparing.
  3. Chop watermelon, cantaloupe, and honeydew into chunks.
  4. Alternate chunks of watermelon, cantaloupe, and honeydew on each skewer.
  5. Serve immediately or cover and refrigerate.

Notes

Nutrition Facts (Per Serving)
Calories, 55; Carbohydrate, 13 g; Protein, 1 g; Total Fat, 0 g; Saturated Fat, 0 g; Trans Fat, 0 gm; Cholesterol, 0 mg; Fiber, 1 g; Total Sugars, 12 g; Sodium, 19 mg; Calcium, 12 mg; Folate, 24 mcg; Iron, 0 mg; Calories from Fat, 0%.
_3 servings, 1 skewer each_

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