1 ½tablespoonsDijon mustard 1 tablespoon lemon juice
1teaspoononion powdergranulated
1teaspoongarlic powdergranulated
½teaspoonturmeric
½teaspoonsalt
¼teaspoonred pepper flakes 4 cups chopped greens
Instructions
Preheat oven to 350 degrees.
Grease a shallow 9-inch pie dish and set aside.
Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
Mix in greens, and transfer batter to a pie dish.
Using a spatula, spread the mixture around so it’s even and tight.
Bake for 30 to 40 minutes, or until golden and the center is firm (not mushy).