Apple Turkey Gyro (Apple Turkey Pita)

AZ Health Zone

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Servings: 6

Course: Main Course

Ingredients Equipment Method Notes

Ingredients

1 cup sliced onion
1 tablespoon lemon juice
2 cups sliced red bell pepper
2 cups sliced green bell pepper
1 tablespoon vegetable oil
½ pound turkey breast cut into thin strips
1 medium apple cored and sliced
6 whole wheat pitas lightly toasted
½ cup low fat plain yogurt optional

Equipment

Non-Stick Skillet
Stirring Spoon
Stove

Method

Wash hand with warm water and soap. Wash fresh fruits and vegetables before washing.
In a nonstick skillet, sauté onion, lemon juice and bell peppers in oil until crisp-tender.
Stir in turkey and cook until turkey is fully cooked (cook to 165 °F)
Remove from heat and stir in apple.
Fold each pita in half and fill with apple mixture; drizzle with yogurt. Serve warm.

Notes

Nutrition Facts (Per Serving)

Calories, 210; carbohydrate, 26 g; protein, 14 g; total fat, 6 g; saturated fat, 1 g; trans fat, 0 g; cholesterol, 25 mg; dietary fiber, 4 g; total sugars, 8 g; sodium, 258 mg; calcium, 50 mg; folate, 32 mcg; iron, 1 mg; percent of calories from fat, 26%

Serves 6, 1 gyro per serving.

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