Living in Arizona, I’m always trying to think of creative ways to eat cold foods with it being so hot outside. Utilizing cucumbers, I created a familiar cucumber salad,…

The smell of fall coming from the oven, something is roasting….making the house cozy – butternut squash! No fuss with peeling and dicing the squash. Simply cut the squash…

Quiche is one of my favorite dishes to make because it’s so versatile. You can add anything to the egg custard, meaning loaded full of veggies! This dish always…

As the summer begins to dwindle, we find ourselves working towards a slower time period in which life slows down a bit and we create an opportunity to extend…

Layered purple potatoes, then kale with pesto, and topped with an egg. This dish is perfect for a meal anytime of day such as brunch or dinner. Runny eggs…

Stir fry is my go to for a healthy meal full of veggies and lean meat! This is a different version than the traditional broccoli and carrot stir fry.…

I’m always trying to reinvent sweet potatoes besides roasting them, which still tastes amazing! This harvest sweet potato salad is melded with the warmth of smoky mayo mixed with…

When I think of Sunday Dinner, it’s always an easy, almost effortless meal that I can just simply enjoy and allow me to unwind, and that usually involves a…

There are MANY ingredients in any cook’s kitchen, but the one ingredient that home cook’s should always utilize can be the tops of many leafy greens that otherwise get…

Scratch Cooking is not a new term. It is closely associated with cooking the way your grandparents’ once did. They are arduous meals from scratch utilizing the very essence…