This pear shaped vegetable is a wonderful addition to your everyday as it is easily found throughout the year. It’s a very simple tasting vegetable, which makes it versatile in its nature to use. Marrying this alongside the carrots gives this a complex flavor that is optimal for summer eats. I love how simple this dish is that even the youngest of chefs at home can help out in your…
Think twice before tossing those beet leaves into the compost. Although the roots generally get all of the attention, beet greens provide an abundance of nutrition and taste delicious steamed, sautéed, braised, added to soups, and eaten raw. They make a great substitute for any other leafy green vegetable such as kale, swiss chard, and spinach. Beet Greens and Nutrition Beet greens are an excellent source of vitamins A, C,…