Butternut ‘Cheese’ Sauce
Equipment
- Blender
Ingredients
- 2 Cups Butternut Squash roasted 2 Cups
- 1 Cup Soy Milk unsweetened 1 Cup
- .25 Cup Nutritional Yeast ¼ Cup
- .5 Cup Plant-Based Butter melted ½ Cup
- .5 tsp Sea Salt ½ teaspoon ½ teaspoon
- 1 tsp Onion Powder 1 teaspoon
- 1 tsp Paprika ½ teaspoon
- 4 Cloves Roasted Garlic 4 – 6 cloves
Instructions
- Add all ingredients to a blender.
- Blend until creamy and smooth.
- Taste and adjust flavors as needed.
- Serve warm over noodles (we love ZENB gluten free pasta).
Nutrition
Serving: 4 ServingsCalories: 963kcalCarbohydrates: 52gProtein: 17gFat: 79gSaturated Fat: 19gPolyunsaturated Fat: 23gMonounsaturated Fat: 31gTrans Fat: 0.5gSodium: 2027mgPotassium: 1684mgFiber: 11gSugar: 13gVitamin A: 35993IUVitamin C: 80mgCalcium: 500mgIron: 4mg
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