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–+ servings

Root Chips From Scratch

Martha Puentes
Quick and Healthy Snack Made from Scraps
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Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Course Snack
Servings 2

Equipment

  • air fryer (optional)
  • Sheet Pan
  • parchment paper
  • mixing bowl
  • Vegetable Peeler

Ingredients
  

  • 2 each Sweet Potato
  • 2 each Carrot
  • 2 each Beet any variety
  • 1 each Butternut Squash smaller variety

Instructions
 

  • Peel the vegetables and toss peels into bowl.
  • Season with oil and combine thoroughly.
  • Line a sheet pan with parchment paper and scatter the peels onto the pan.
  • Bake for 30-35 minutes in a 350 degree oven until crispy.
  • Remove from oven and season with salt and pepper to taste, eat immediately.

Notes

While this is done in an oven, it is equally as easy to use an air fryer. Just reduce cooking time to 20 minutes at a cake setting (if applicable). 
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