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–+ servings

Roasted Honey Sage Squash & Apple

Courtney Christy
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Prep Time 10 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 101 kcal

Equipment

  • Baking Sheet
  • Cutting Board
  • mixing bowl

Ingredients
  

  • 1 each acorn squash cut into quarters
  • 2 each apples halved
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 3 tbsp sage chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 375 F
  • Cut acorn squash into 4 pieces (quarters)
  • Cut apples into halves and remove seeds (keep skin)
  • Place in a baking dish or sheet pan
  • In a small bowl, mix olive oil, honey, sage, salt, and pepper
  • Brush or spoon over squash and apples
  • Bake for 45 min to 1 hr, until squash is soft and knife can pierce through easily

Notes

Use as much fresh sage as you like

Nutrition

Calories: 101kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 146mgPotassium: 19mgFiber: 1gSugar: 9gCalcium: 30mgIron: 1mg
Keyword Acorn Squash, Apple, Honey, Roasted, Sage
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